Chardonnay from Castilla y León

Grape Variety: 100% Chardonnay  

Denomination of Origin: VINO DE LA TIERRA DE CASTILLA Y LEON  

Vineyard age: 15 - 25 years old  

Wine-making: Grape sorting in the vineyard. Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Cold skin contact maceration for 8 – 12 hours. Alcoholic Fermentation controlled at 17ºC(62ºF) in stainless steel vats. Must settling and cold stabilisation before bottling.  

Tasting Notes: It has a brilliant pale straw yellow colour with green accents. Fresh tropical fruit aromas (mango, passion fruit), round, fruity and fresh with herbaceous and mineral glints. Elegant wine, creamy and nice acidity balance. Nice fresh structure and long lingering finish.  

Food Pairings: Goes perfectly with smooth cheeses, spicy rice (paella), white meat and of course, seafood, smoked dishes, lasagne and stuffed eggplant.