EVOO PREMIUM PICUAL

Early extra virgin olive oil of the picual variety harvested the first weeks of October, when the organoleptic characteristics of the olive fruit are optimal.

Intense green color It is impactfulon nose for its intense green fruity, appearing freshly cut grass, apple, tomato and fig leaf aromas. In the mouth, fresh and equilibrated with a bitter and spicy moderated and almondry aftertaste.