Cantabrian Anchovies in Vinegar

Here Santoña pickled anchovies are the ideal aperitif before lunch to whet your appetite. Anchovies loins without bones, without scales and with that acid touch so biting in the mouth that they make them irresistible. They can be served with homemade green sauce and a generous drizzle of extra virgin olive oil to delight lovers of this fish. You can also try them with finely chopped or whole pickles, being the most common with different types of olives. It is ideal to accompany them with a very cold beer or cava.The 100g format contains 10 loins, the 500g format contains 50 pickled anchovies loins.