SIBERIAN CAVIAR

For the manufacture of ZAR IMPERIAL products, we use the traditional Russian method Malossol (low salt), with a maximum of 3% to preserve the texture and his smooth flavor, unique and authentic of top quality Caviar.

The Siberian caviar comes exclusively from the Acipenser baerii species, which is the sturgeon with the highest production (Spain, Italy, Germany, Israel, etc.) due to its great adaptation to different media and its rapid growth.