Blue cheese Saint Agur

A balanced recipe between the intense and typical flavour of blue cheese combined with an incredible creaminess and melting texture has made Saint Agur the No. 1 blue cheese in France. It is characterised by its distinctive, yet mild, complex and fruity flavour.It takes three months for Saint Agur to acquire its unique blue flavour and unparalleled texture, and some people like it best at the end of the best-before date.