Red Wine 75% Tempranillo, 25% Merlot

A blend of the two red varieties that best suit the terroir of the farm: Tempranillo (75%) and Merlot (25%).

It remains 14 months in French oak barrels, 40% new and 60% second use. The aromas of black fruits, cassis and cedar merge with a tasty, persistent, noble and velvety mouth.