ASOCIACION ALCACHOFA DE ESPAÑA

The Association for the Promotion of Spanish Artichoke Consumption, "Artichoke of Spain" focuses its efforts on making visible the benefits of a crop that is part of the agronomic culture of our country and that, moreover, is a key element in many Spanish dishes of the Mediterranean diet. Farmers, fruit and vegetable companies, the processing industry, shops and restaurants in Spain, united since October 15, 2014, work together under this label to show that artichokes from here, in addition to being a real delight, are full of healthy benefits. The Artichokes of Spain go beyond the mere gastronomic use. They are artichokes that collaborate with the development of the Spanish agricultural sector, that defend the efforts of all those who dedicate themselves to this crop and that promote healthy eating habits.