Balfegó bluefin tuna belly

A pleasure for the senses

The belly, also called the otoro (meaning 'superior mellowness' in Japanese), is located in the ventral part of the tuna. A sushi and sashimi staple, this is the part preferred by both chefs and connoisseurs. It is the hallmark of authentic bluefin tuna and sets it apart from other, less valuable tuna species. Being the part with the highest content of unsaturated fats (Omega-3), it is also the pinkest and sweetest tuna cut. These two qualities make it ideal for serving raw, although it's also delicious when grilled, griddled or pickled.