Grapes from old vinyards, kept with the lees during two years

Selection of grapes from the highest part of the Tremoedo area. Destemming and cold mace ration for 8 to 12 hours. Fermenta tion in stainless steel tanks. They are kept on their lees for up to two years before going on the market.

TASTING NOTE

Intense yellow color, limpid, with bright reflections. In the nose, recall the sea breeze, chamomile, white chocolate, dates and yellow fruits, such as mirabe-lles and papaya. On the palate it is powerful, unctuous, its volume frames the balanced acidity, very saline and with a persistent finish.