Red wine produced with 100% Tempranillo grapes

Red wine made with grapes from Finca Las Navas, areal treasure based on the masal selection (selectionof suitable reproductive material from the best plants)of the Tempranillo plant. It is a vineyard that is grownnext to the winery with the care and attention of a largeplantation of nearly 4 hectares, with a north-southorientation and clay-limestone soil typical of Rioja Alavesa.This estate wine is made in 5000l French oakvats in a traditional way with destemmed grapes andwhole berries. Carbonic snow is used beforehandto develop the longest possible intracellular maceration.During the alcoholic fermentation, which lasts 30days, it is pumped over by gravity. It undertakes itsmalo-lactic fermentation in vats and is aged for 4 to 8months on its lees.

TASTING NOTES A medium-high intensity of colour wine with violet rimand aromas of fresh fruit, aromatic herbs, tobacco,smoke and liquorice. In the mouth it is very tasty andround with a good balance between the tannins providedby the elegant French oak vats and those of thegrapes. Elegant and persistent fi nish.