Wine produced from destemmed pressed grapes from 90% tempranillo

After a manual picking, all the grapes arehand-selected using vibration and selection tables. Long macerations and intracellular fermentations with indigenous yeasts in conic stainless-steel tanks. Natural extraction bygravity. 14 month ageing in French and American oak barrels.

Tasting note

Deep cherry-red colour.Aromas of freshly pickedblack fruits and spices;complex and seductive.Elegant, silky and fruit drivenon the palate; nice freshness.Long and intense finish.