Wine with a small production under 2000 bottles. Complex, elegant and round.

Production limited to 2000 bottles. After a manual picking, all the grapes are hand-selected, berry per berry, using vibration and selection tables. Long macerations and intracellular fermentations with indigenous yeasts in open wooden fermenters of 5.000 kg. Natural extractions by gravity. Malolactic fermentation and 28 months ageing in new French oak barrels. Brilliant deep cherry-red colour. Subtle aromas of ripe blackfruits, with mineral hints. Complex, elegant and silky on the palate; perfect harmony of tannins, fruit and acidity. Very long and intense nish.

TASTING NOTE

100% Tempranillo from old vines,aged over 70 years Minimum aging period of 22 months in new French oak barrels Alcoholic fermentation in wooden vats at 28º C Malolactic fermentation in new French oak barrels Clarification: No Filtration: NoProduction limited to 2000 bottles. After a manual picking, all the grapes are hand-selected, berry per berry, using vibration and selection tables. Long macerations and intracellular fermentations with indigenous yeasts in open wooden fermenters of 5.000 kg. Natural extractions by gravity. Malolactic fermentation and 28 months ageing in new French oak barrels. Brilliant deep cherry-red colour. Subtle aromas of ripe blackfruits, with mineral hints. Complex, elegant and silky on the palate; perfect harmony of tannins, fruit and acidity. Very long and intense finish.