Barrel aged red wine D.O. Yecla

Barrel-aged red wine D.O. Yecla, with 20 months of ageing in new oak barrels of 500l. 50% Monastrell, 50% Garnacha Tintorera, Cabernet Sauvignon, Syrah and Merlot from vines with an average age over 70 years for Monastrell and 30 years for the rest of varieties, planted at an altitude of 750 m above sea level and facing North / South. Limestone soil, with sandy component.

Deep dark garnet red. Intense and complex balsamic aromas, spices and mineral on a marked ripe red frut background (ripe plum and red wild berries). Generous on the palate, with good acidity and great tannins, with sweet cocoa hints in a long elegant finish.