Sweet PX 1974

The grape comes from the northern area of the province of Malaga. It is grown on flat lands with reddish-brown lime soils. Its continental climate is characterised by hot summers and cold winters.The wine is exclusively produced from the free-run juice of selected hand-picked over-ripe grapes. Part of it is laid out to dry in the sun on “paseros”.Alter the partial fermentation up to obtain a minimum of 7 degrees natural alcohols, the nest step is the “apagado”, mutage or the “encabezado”, fortification to arrest the fermentation. As a consequence of the incomplete fermentation process, part of the initial sugar contents of the must is conserved, giving the typical natural sweet taste to the wine.