White wine 100% Viognier

We have located a hidden, small Viognier vineyard in the province of Valladolid. From this place we have extracted the grape essence to create a flavoured, full-bodied and substantial wine.

Soils.

Brownish soils abundant in calcium and magnesium, pebbles, of easy tillage, good ventilation and drainage system. Limestone outcrops on the highest altitudes. Permeable and sound, their texture ranges from silty sands to limestone.  

Year of plantation: 1999

Yield. 4400 kg/hectare

One portion of this wine ferments in stainless steel; another one ferments in concrete oval vats, and one third ferments in 500 liter French oak barrels. The wine ages on its own lees along 6 months.