Red wine with 12 Months in Oak DO GRANADA

Important, fascinating and passionate

TASTING NOTESIntense cherry red color, with a high layer. On the nose we find aromas of red fruits, spicy notesand toast, with a balsamic background. The palate is powerful, tasty, with a balanced acidity,Well integrated tannins, and persistent end.

HARVEST

2019

VARIETIES

Cabernet Sauvignon, Petit Verdot, Tempranillo y Syrah

AGING OF WINE IN CLAY CAVES

Aged for 12 months in French oak barrelsand American toasted medium and 12 months of restin a bottle in natural caves, at a temperaturebetween 16-18º C.

PARAMETERS

Alcoholic grade: 15º

FORMAT750 ML

MAKING

Controlled fermentation with maceration of the skins for a period of 10 days, Vat a temperature between 28 and 30 º C. Later the malolactic fermentation was carried outat a controlled temperature of 20 º C