Extra Virgin Olive Oils Bravoleum

Oil with an intense fruity green. It shows grassy aromas together with tomato and olive leaf. It also has important tinges of almond and artichoke. To the palate it is very balanced with a medium-low bitterness and a slight stronger spiciness.

Varieties: Picual, Frantoio, Picual Ecológico, Arbequina, Nevadillo Blanco, Hojiblanca