IBERIAN ACORN-FED PORK CURED COPPA

Iberian acorn-fed pork cured coppa (coppa de cabecero ibérica bellota) is a product made with the muscle-piece named “cabecero” of the iberian acorn-fed pork, salted, marinated and introduced into natural casings, appropriately matured, which ensures a perfect stability. Iberian acorn-fed cured coppa has a very characteristic smell and flavour, and it has a cylindrical shape.

The piece weights between 0,300 and 0,500 Kg