IBERIAN CEBO PORK HAM

Iberian 'cebo de cebo' ham (cured ham from Iberian pigs fed on natural feed) is a product made from the osteomuscular parts corresponding to the leg  of the pig , which is subjected to a process of salting, drying and maturing. It has a characteristic smell and taste, due to the breed of the animal. The weight per piece can vary between 7,000 and 9,000 kg, the average weight being 8,500 kg.