IBERIAN CEBO DE CAMPO PORK HAM

Jamon de Cebo de Campo Iberico (cured Iberian pork ham fed with natural feed and acorn) is a product made with the musculoskeletal parts corresponding to the hind limb of the pork, subjected to a process of salting, drying, ripening and boning. Iberian cebo de campo pork ham has a characteristic smell and taste, due to the breed of the animal.

The piece weighs between 7,000 and 9,000 kg, being the average weight of 8,500 kg.