Sea Urchin Roe in water.

The elaboration of the Sea Urchin Roe in water begins with the selection of the finest quality raw materials.The Sea Urchin Roe is very popular in France, Japan and in Spain (specially on the Cantabrian Coast, Catalonia, Cadiz and Balearic Islands). Although Sea Urchin Roe, combines particularly well with scrambled eggs, soups, creams and pastes, "Serrats" Preserves proposes to consume their Sea Urchin Roe as it is presented in their cans. That is, in water so that its delicious flavour, that reminds to the sea, is savoured.The Sea Urchin Roe is packaged in a can of 60gr. (net weight). Our Sea Urchin Roe is in water with salt and lemon, so that the consumer can taste its outstanding flavour. With regard to the nutritional properties, it is remarkable that Sea Urchin Roe contains 7,8% of proteins, a low level of calories and a great amount of phosphorus and iron. In addition, Sea Urchin Roe contains carbohydrates, sodium and unsaturated fats.The unique flavour of the Sea Urchin Roe, reminds of a deep sea aroma "There is not seafood that synthesizes the sea flavour in a perfect manner as the Sea Urchin Roe."