Cured goat cheese from raw milk

Cheese made in the traditional way with raw Florida goat milk, a native breed of the Sierra Morena, grown extensively in the pasture. This milk acquires the quality of raw because it has been processed freshly milked offering a result of high quality and purity. Maturation time: More than 60 days small formats. More than 120 days large formats. Texture and Color: The texture is firm and crumbles easily. Medium persistence. The bark is natural and the cut is ivory, with a golden hue. Ingredients: Raw goat milk, animal rennet, calcium chloride, salt, lysozyme, lactic ferments, preservatives in bark E-202 and E235 and E-172. Formats: 700g. / 3 kg.