Cured goat cheese with paprika

Made in a traditional way with pasteurized goat milk from the Florida breed, an indigenous breed from the Sierra Morena. Spread with paprika. The texture is firm and creamy. This cured goat cheese is covered by a paprika-colored rind and when cut it appears white. Ingredients: Pasteurized goat milk, animal rennet, calcium chloride, salt, lactic ferments, preservative lysozyme, preservatives in rind E-202 and E235 and paprika. Format: 700 g. Maturation time: more than 45 days.