Cured Goat Cheese with Rosemary

Cheese made in a traditional way with pasteurized Florida goat's milk, a native breed of the area. Spread with Iberian lard and covered with rosemary leaves from the pastures of Sierra Morena de Sevilla. The texture is firm and creamy. Ingredients: Pasteurized goat's milk, animal rennet, calcium chloride, salt, lactic ferments, preservative lysozyme (derived from egg), preservatives in rind E-202 and E235. Maturation time: More than 45 days.