Lactose Free Cured Goat Cheese

Cured goat cheese suitable for lactose intolerant people made by hand following traditional techniques with pasteurized Florida goat milk, a native breed of Sierra Morena. Ripening time: more than 45 days. Texture and color: the texture is firm and creamy. This cheese has a natural colored rind, revealing a pure white when cut. Flavor and aroma: Soft, it displays a wide variety of aromas on the nose where the hints of butter and almonds stand out. Ingredients: Pasteurized goat's milk, animal rennet, calcium chloride, salt, lactic ferments, lysozyme preservative, preservatives in bark E-202 and E235 and lactase. Format: 700 g.