Artisan and natural breadsticks

Breadsticks with a velvety touch and deep flavor, which remind us of the aromas of the breads of our childhood. With a presentation that elegantly dresses the table, these breadsticks are a treat for the senses. Handmade, with care and the most absolute love for our gastronomy. They contain a mix of premium Spanish wheat, barley and rye flours, as well as sourdough, extra virgin olive oil from Andalusia and a subtle touch of local honey. These breadsticks are made with long fermentations at low temperatures, allowing time for the magic of slow fermentation to develop the natural and deep flavors and aromas that elevate the gastronomic experience to new levels of luxury and pleasure.