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We are producers from Cuenca and Province

An ancient land in which the different cultures that inhabited our land left us exquisite recipes and mixtures of flavors as a legacy. Land of farmers and ranchers, with ideal weather conditions for the best pastures and crops, from where we obtain our products, the origin of the usual flavor, where flavors are born.

At Quesos Villarejo, we have the objective of becoming a benchmark in the production of authentic quality artisanal cheeses, being recognized for highlighting our respect for the environment while unifying the terms with which we feel identified within the same company. deeply: ARTISANS AND INNOVATIVES. When the doors of a company dedicated to the artisan production of authentic Manchego cheese were opened to the public, in the municipality of Villarejo de Fuentes. The town, located in the heart of La Mancha Alta Conquense, has always enjoyed clean air and ideal temperatures for the practice of this guild.

Bealar is a company located in Motilla del Palancar. Since its foundation in 1959, it has been dedicated to the production and marketing of saffron. In its fields and facilities it produces, selects and packages the best saffron by hand, to maintain and consolidate the trust placed by professionals and lovers of cooking. During these years he has packaged the best Saffron in the region to make it reach his kitchen with the highest quality guarantee.

Setas Meli is a family business with more than 30 years of experience in the cultivation of mushrooms. It is a producer and distributor of a wide range of edible mushrooms in which we can find the most demanded species on the market: Paris mushroom, Portobello mushroom, oyster mushroom, shiitake mushroom and oyster mushroom, among others. All our products are made using traditional crops and in an artisan way with the aim of guaranteeing optimum quality of our product and an incomparable flavor and aroma.

Abadía de Jábaga was born in Cuenca, in 2012, with the intention of producing artisan pieces originating from cocoa. Uniting the taste for the culture of chocolate to that of other added values such as cosmetics, confectionery or even clothing. This adventure was started by a team that loves chocolate, all of us who make it up put our effort and good knowledge into each of the products we make. Our artisan chocolate factory is located in Jábaga, a spectacular setting free of any contamination that could alter our products. In addition, Jábaga is a historic population due to the passage of one of the Roman roads that linked Segóbriga to Cueva del Hierro, it was also a passage for cocoa transported by the monks of the Monasterio de Piedra.