Salchichón de Vic
Salchichón of Vic
Subsector: OTHER SAUSAGES
EMBOTITS SALGOT
Hall 6
Stand 6F15
Product with Protected Geographical Indication IGP VIC. Its main characteristic is the diced fat and the peppercorn. The slow curing process allows you to enjoy a great sausage, typical of the VIC area, that fills your mouth with flavour in every go.
Hall 6
Stand 6F15
Products 13
Activities 0
EMBOTITS SALGOT
Country: España