Sumaia, fuet and secallona

Sumaia: Its short curation time allows us to appreciate its origin - the curation of the raw butifarra. It's a tender product that melts in your mouth, ideal even for the most discerning palates.

Fuet: It's got a tender texture, obtained with the right curing time, and a well balanced flavour resulting from the subtle presence of the pepper. It's the most popular cured product.

Secallona: horseshoe or long shaped, with a lot of spices but with a mild and persistent flavour in your mouth.