FoieGood The Foie Gras Alternative

FoieGood The Foie Gras Alternative

Country: España

Hall 4, Stand 4I02-3

Products 10

Activities 0

Canard SA elaborates duck foie gras products of extreme quality for more than 30 years and FoieGood is its best alternative.

At FoieGood The Foie Gras Alternative, animal welfare reaches a higher level: without cages and without forced fattening. 

Our animals eat a natural diet consisting of at least 70% cereals. You can see some of the FoieGood products at INNOVATION AREA, and if you want to try them you can visit our stand.


Address

Pol. La Solanilla s/n, Abejar, 42146, Soria, CASTILLA Y LEÓN, España


Website

https://www.foiegood.com


Social media

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Products

10 products

Duck wings cooked in extra virgin olive oil

FoieGood The Foie Gras Alternative

Duck wings cooked in extra virgin olive oil

New

Subsector: CANNED POULTRY

FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

Duck Half-moons (Gizzards) cooked in extra virgin olive oil

FoieGood The Foie Gras Alternative

Duck Half-moons (Gizzards) cooked in extra virgin olive oil

New

Subsector: CANNED POULTRY

FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

Duck Ham

FoieGood The Foie Gras Alternative

Duck Ham

New

Subsector: OTHER HAMS

FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

The best alternative to traditional foie gras escalopes

FoieGood The Foie Gras Alternative

The best alternative to traditional foie gras escalopes

New

Subsector: POULTRY PÂTÉS

FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

Duck thighs cooked in extra virgin olive oil

FoieGood The Foie Gras Alternative

Duck thighs cooked in extra virgin olive oil

New

Subsector: CANNED POULTRY

FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

Dry-Aged Duck Breast

FoieGood The Foie Gras Alternative

Dry-Aged Duck Breast

New

Subsector: POULTRY

FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

Rillettes made with duck meat cooked in extra olive virgin oil

FoieGood The Foie Gras Alternative

Rillettes made with duck meat cooked in extra olive virgin oil

New

Subsector: POULTRY PÂTÉS

FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

Spreadable pâté whose main ingredient is naturally fattened duck liver

FoieGood The Foie Gras Alternative

Spreadable pâté whose main ingredient is naturally fattened duck liver

New

Subsector: POULTRY PÂTÉS

FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

Spreadable pâté whose main ingredient is naturally fattened duck liver. 3% truffle

FoieGood The Foie Gras Alternative

Spreadable pâté whose main ingredient is naturally fattened duck liver. 3% truffle

New

Subsector: POULTRY PÂTÉS

FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

Spreadable pâté whose main ingredient is naturally fattened duck liver. 8% Boletus edulis

FoieGood The Foie Gras Alternative

Spreadable pâté whose main ingredient is naturally fattened duck liver. 8% Boletus edulis

New

Subsector: POULTRY PÂTÉS

FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3