
FoieGood The Foie Gras Alternative
Country: España
Hall 4, Stand 4I02-3
Products 10
Activities 0
Canard SA elaborates duck foie gras products of extreme quality for more than 30 years and FoieGood is its best alternative.
At FoieGood The Foie Gras Alternative, animal welfare reaches a higher level: without cages and without forced fattening.
Our animals eat a natural diet consisting of at least 70% cereals. You can see some of the FoieGood products at INNOVATION AREA, and if you want to try them you can visit our stand.
Address
Pol. La Solanilla s/n, Abejar, 42146, Soria, CASTILLA Y LEÓN, España
Website
Products
10 products

FoieGood The Foie Gras Alternative
Duck wings cooked in extra virgin olive oil
Subsector: CANNED POULTRY
FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

FoieGood The Foie Gras Alternative
Duck Half-moons (Gizzards) cooked in extra virgin olive oil
Subsector: CANNED POULTRY
FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

FoieGood The Foie Gras Alternative
Duck Ham
Subsector: OTHER HAMS
FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

FoieGood The Foie Gras Alternative
The best alternative to traditional foie gras escalopes
Subsector: POULTRY PÂTÉS
FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

FoieGood The Foie Gras Alternative
Duck thighs cooked in extra virgin olive oil
Subsector: CANNED POULTRY
FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

FoieGood The Foie Gras Alternative
Dry-Aged Duck Breast
Subsector: POULTRY
FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

FoieGood The Foie Gras Alternative
Rillettes made with duck meat cooked in extra olive virgin oil
Subsector: POULTRY PÂTÉS
FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

FoieGood The Foie Gras Alternative
Spreadable pâté whose main ingredient is naturally fattened duck liver
Subsector: POULTRY PÂTÉS
FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

FoieGood The Foie Gras Alternative
Spreadable pâté whose main ingredient is naturally fattened duck liver. 3% truffle
Subsector: POULTRY PÂTÉS
FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3

FoieGood The Foie Gras Alternative
Spreadable pâté whose main ingredient is naturally fattened duck liver. 8% Boletus edulis
Subsector: POULTRY PÂTÉS
FoieGood The Foie Gras Alternative
Hall 4
Stand 4I02-3