GIOVANNI CANE - PAN DEI MASSI
Country: Italia
Hall 8, Stand 8H20-1/2
Products 14
Activities 0
Giovanni Cane is an Italian craft company whose foundation dates back to 1964. We produce both traditional and organic GRISSINI, BAKERY PRODUCTS and CRISPY FOCACCIA.
Our philosophy is proven by using two words: Tradition and Innovation.
From this binomial expression was born the idea to renew the GRISSINO, the icon of Italian bakery, by respecting an healthier, tastier and more sustainable modern feeding.
Specially regarding flour, it is used not only wheat but a lot of different type of grain. There is also a large wide choice of flavours and packaging both for horeca and the retail channels.
Are also available COMPOSTABLE packaging
Products
14 products
Pan dei Massi
Crispbreads made with italian spelt
Subsector: OTHER
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
BREADSTICKS
Subsector: OTHER
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
BREADSTICKS - MEDITERRANEAN FLAVOURS
Subsector: OTHER
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
Breadsticks made with CAPPELLI flour
Subsector: OTHER
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
Breadsticks made with Enkir flour
Subsector: OTHER
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
ITALIAN GRISSINI
Subsector: OTHER
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
Crispbreads
Subsector: OTHER
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
Crispbreads made with CAPPELLI flour
Subsector: OTHER
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
Crispbreads made with italian semolina and olive oil
Subsector: REGAÑAS
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
Crispbreads made with italian semolina and olive oil
Subsector: REGAÑAS
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
Crispbreads made with italian semolina and onion
Subsector: REGAÑAS
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
Crispbreads made with italian semolina and wholegrain
Subsector: REGAÑAS
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
Crispbreads made with italian semolina and rosemary
Subsector: REGAÑAS
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2
Pan dei Massi
Crispbreads made with Enkir flour
Subsector: OTHER
GIOVANNI CANE - PAN DEI MASSI
Hall 8
Stand 8H20-1/2