The Gourmet Recipe for Chilorio

Chilorio is a popular Mexican stew originally from Sinaloa.

This gourmet recipe, made with abundant shredded pork is a faithful tribute to a dish that is present in all celebrations.

Exquisite pork seasoned with a sauce of pasilla chili and ancho chili that gives it that slightly spicy flavor so peculiar and genuine, and to which salt pepper, cumin and oregano are finally added.

Do we celebrate it?