Kit Ready to Eat Chicken Cous Cous

Chicken Cous Cous is one of the quintessential dishes of Berber culture.

 Prepared following the authentic Moroccan recipe with boneless chicken, cous cous, semolina, vegetables, oil, salt and a combination of spices that give it that exotic and aromatic touch. A journey of flavours to the heart of Morocco!

This kit includes: Chicken with sultanas and cous cous. Ideal for 2 people.

PREPARATION Ready to heat and serve

1. Serve the semolina on a plate.

2. Open the can of sultana chicken and pour the contents over the grits for better cooking.

3. Heat the dish in the microwave for 2 minutes at maximum power.

4. Chicken cous cous ready to eat!

CUSTOMISE YOUR DISH 

If you want to give your dish a little extra flair, add a few mint or spearmint leaves to the plating for a slight hint of freshness.For perfect plating, serve the semolina on the plate with a small hollow in the centre.

Pour the chicken and sultanas into the hollow and pour stock over the semolina to facilitate cooking. 

This way you will achieve a perfect presentation and keep all the essence of the flavour.