White wine, minimum of 10 months ageing on lees before bottling.

GRAPE VARIETIES : 90% Hondarrabi Zuri 10% Petit Courbu & Chardonnay

WINEMAKING AGEING: minimum10 months on lees.

COLOUR:  Light yellow, with greenish highlights. Clean and bright.

PALATE: It is fresh, with a fine, silky “semi sparling” bubble and with an unctuous finish. A win of true Atlantic character.

NOSE: It stands out for its special intensity and elegance. White fruit and citrus aromas, with small herbaceous, mineral and saline notes.

VINEYARD YIELDS: Hondarrabi ndarrabi Zuria 8.000 kg/ ha, Chardonnay & Petit Courbu 10.000 kg/ ha.

VINIFICATION:

Inertys by Bucher and the Oresteo systems applied, to produce high quality wines. The entire winemaking process is designed to prevent oxidation of the must/ wine as soon as it enters the winemaking cellar, thus preserving its full aromatic potential.