CHORIZO DE BELLOTA IBÉRICO 50% RAZA IBÉRICA

Sausage very typical of our province, Salamanca,the Chorizo of Ibéricos Torreón. For its elaboration, the meat of thethe meat of the Iberian pig is selected and mixed with spices such as paprikawhich gives it its characteristic ochre color.Cured in natural drying sheds for 3 months.