MANUAL CAFETERIA-TYPE DOSING UNIT. MODEL DCAF2 TROCOLA

Low or medium production manual dosing unit. Great for professional use. High-quality long lasting materials only. 

Makes Spanish churros, stuffed churros or Spanish porras (or any dough-based product)

Technical features:

• Stainless steel made AISI 304 18/10.

• Includes a wheel bearing system to reduce friction and operating effort.

• Includes a medium sized churros nozzle.

• Capacity: 2L (67,6 fl oz)

Accesories: small, medium and large size nozzles; porras nozzles and double star nozzles.

A simple use manual cutting system may be included.