IBERICO FREE-RANGE GRAIN-FED HAM

Julián Martín Iberian Field Cebo Ham, from Iberian pigs fed from pastures and natural feed. They have 24 months of curing with traditional systems in natural cellars.

Being raised in intensive exploitation, these animals develop their muscles better, remarkably improving the quality of each Iberian Field Bait Ham because it allows the fat to infiltrate the meat and have that characteristic flavor of Iberian ham.

Iberian Campo Cebo Ham is obtained from pigs that have been fed with natural feed, pastures, roots; as well as natural and aromatic herbs. This gives it a unique texture, flavor and aroma, as well as a very high quality piece.