shiitake miso soup

A local variation of miso soups inspired by Asia but made in the Czech Republic - Miso soups by Kojibakers.

Fermented pre-prepared (non-)instant soups.

·         Instant in the sense of quick and easy preparation, where you only need to add water

·         Non-instant because you won't find any monosodium glutamate or other industrially produced flavor enhancers, stabilizers, or any other chemicals

The preparation is extremely simple and all you need is a tea kettle or a thermos with hot water. Pour hot water over a tablespoon of miso soup. And stir. That's it.