Semi-soft goat's cheese, slow pasteurisation, enzymatic coagulation

CATACALDOS - Semi-soft cheese, pasteurised goat's milk.

- Appearance: thin rind on the outside, covered with heterogeneous, light

-coloured mould, with green spots. Inside off-white with irregular mechanical eyes.

- Smell: very lactic, denoting youth. Its rind reminds us of mushrooms

- Texture: semi-soft, very buttery on the palate. Pleasant in the mouth

- Flavour: acidity with sweet notes.

Notes of cream and cereal with hints of nuts.Serving suggestions: consume with rind to enhance its flavour. Leave at room temperature for half an hour before consumption.

Weight: 300 gr.