EVOO Royuela produced using cold extraction

Extra Virgin Olive Oil Royuela P.D.O. Aceite de La Rioja. Produced using cold extraction. Silver medal in the Scandinavian International Olive Oil Competition, European International Olive Oil Competition and Afro-Asian International Olive Oil Competition. Displays: 250 ml bottle, 500 ml bottle and 2.5 l tin. Maximum acidity: 0.2º. 

Its aromatic sensation has hints of freshly-cut grass and tomato leaves, with a highly seductive citrus overtone enveloping the other aromas, lending itthe perfect degree of freshness. This delicious oil delivers a hint of subtle bitterness, giving way to a lasting and intense pungency.