Spanish sweet paprika in a metal can

Sweet paprika is obtained by milling different pepper varieties, once cleaned and dried.  It has a rich, fruity flavor like a red bell pepper with no heat. Sweet paprika is mostly composed of the pericarp, with more than half of the seeds removed. Our sweet paprika is cultivated in SPAIN with a round shape called “ñora”.  Pepper’s quality makes the difference in a fine sweet paprika, highlighted in its intense red color, aroma and flavor.

We select the ground sweet paprika among the best peppers cultivated Spain to bring the best to your kitchen.

It is used in many spicy dishes (potatoes, eggs, omelettes, vegetables, rice, legumes, toasts, cheeses ...) and is also widely used in the food industry as a natural marinade and for the production of sausages.