DRIED LECHOSO CHICKPEAS

Lechoso chickpeas is valued for its large size and whitish color.

This variety is cultivated in the south of Spain, Andalucia, which is the ideal place for the cultivation of the largest caliber chickpea.

Soft skin that does not come off when cooking, with a creamy and buttery texture given its large size.

The consumption of this legume is highly recommended for its high nutritional value. It provides many slow-absorbing carbohydrates, they are rich in protein, minerals, iron and fiber, as well as containing less saturated fat.