FABES

Large size bean, elongated shape and matt white color.

Very soft, buttery texture and incredibly delicious flavor.

Ideal for the typical Asturian fabada. It combines very well with meats, especially with products derived from the slaughter like salted lard, chorizo or morcilla.

Fabada beans are the key ingredient in other dishes such as clams, monkfish, and a wide range of other seafood including octopus, salmon and lobster.