LOS ROMEROS DE ALANIS
IBERIAN SALCHICHÓN CULAR
Subsector: SALCHICHÓN
LOS ROMEROS DE ALANIS
Hall 8
Stand 8I24
The Salchichón de Bellota Ibérico Cular Extra (without allergens) is an artisanal product, made with the best select meats of the Iberian pig, marinated with black pepper, sea salt, and nutmeg. It is stuffed in natural casing and cured for four or five months in natural dryers. Its taste will never disappoint you.
Address
Avda. San Francisco Javier, 9 Edif. Sevilla 2, P.5º, MD 9, Sevilla, 41018, Sevilla, ANDALUCÍA, España
Website
Hall 8
Stand 8I24
Products 6
Activities 0
LOS ROMEROS DE ALANIS
Country: España