Mixture of Pork Meats for Stews.

Mixture of Pork Meats for Stews.

Our mixture of meats for stews contains ingredients that have been elaborated artesanally with the traditional recipe of our mother Cleo:

• Pork fat that has been salted proximately around 30 days to reach the exact flavour.
• Extra Iberian Chorizo marinated around 30 days.
• Iberic ribs marinated during 45 days with paprika de la vera, salt and oregan obtaining this way a perfect flavour.

Special for homemade stews, the most traditonal is made with chickpeas and vegetables, but you also can cook it with your favourite legumes to reach an inimitable flavour.