Premium EVOO, hojiblanco, Origin Designation Baena,

 

It is one of the most-prized varieties in Spain and throughout the world due to its aromatic complexity. A complex EVOO with personality, ideal for those who love a great explosion of aromas. Highly recommended to enjoy it as is, in salads and as a dressing for meat and fish. Ideal to accompany good toast with oak honey, since the spiciness and intensity of this EVOO combine perfectly with the sweetness of honey, enhancing the different aromas and flavours. MONTEOLIVA's 'Hojiblanco' EVOO is from an early harvest at the end of October after the olives' optimal ripening point has been exhaustively monitored.