MONTETUCCI ACEITE DE OLIVA VÍRGEN EXTRA

MONTETUCCI ACEITE DE OLIVA VÍRGEN EXTRA

Country: España

Hall 5, Stand 5A-Dip. JAEN-10

Products 3

Activities 1

Enclave.

We are producers of extra virgin olive oil, our olive groves are nestled in the province of Jaén, southern Spain, close to the municipalities of Martos, Linares, and Mengíbar. Surrounded by the culture of olive oil instilled in the region by past generations, we have thousands of hectares of centuries-old olive groves surrounded by extensive biodiversity. We produce early harvest extra virgin olive oils of the picual variety. The efficient use of resources and respect for the environment are present in our daily work and in what we want to become in the future.

 

The countryside.

Centuries-old olive trees are the soul of the project.

At Montetucci, with our own production, the result of our EVOO begins from the end of the previous season with the curing process and the subsequent care that our olive trees need. They are the soul of our product and therefore the cornerstone of our reason for being. A traditional and centuries-old olive grove that, with its presence, gives that characteristic stamp to the province of Jaén, its "sea" of olive trees.

How do we do it? A traditional and intelligent olive grove.

We create a traditional and intelligent olive grove, we monitor our fields in such a way that we know at all times the health status of our olive trees. We use weather stations and soil sensors spread throughout the farms that give us real-time feedback on their status. With this, we ensure that we give our fields the necessary nutrients and water for the final product, the olive, to grow in optimal conditions and become what will later be a superior-quality extra virgin olive oil


Address

Calle Granada, 95, Martos, 23615, Jaén, ANDALUCÍA, España


Website

https://www.montetucci.es


Social media

Facebook

Montetucci

Instagram

montetucci

Activities

1 activity

April 17
10:00 AM - 12:00 PM

HORIZONTAL TASTING OF EXTRA VIRGIN OLIVE OILS

This is a unique and sensory journey where you can enjoy and observe the evolution of Extra Virgin Olive Oil, from a single varietal, the Arbequina, harvested during three consecutive months - October, November, and December - on the family farm. In this way, you can experience the organoleptic differences between the different harvesting months.

Products

3 products

Extra Virgin Olive Oil from early harvest Picual.

Montetucci

Extra Virgin Olive Oil from early harvest Picual.

Subsector: EXTRA VIRGIN OLIVE OIL

MONTETUCCI ACEITE DE OLIVA VÍRGEN EXTRA
Hall 5
Stand 5A-Dip. JAEN-10

Extra Virgin Olive Oil from early harvest Picual.

Montetucci

Extra Virgin Olive Oil from early harvest Picual.

Subsector: EXTRA VIRGIN OLIVE OIL

MONTETUCCI ACEITE DE OLIVA VÍRGEN EXTRA
Hall 5
Stand 5A-Dip. JAEN-10

Extra Virgin Olive Oil from early harvest Picual.

Montetucci

Extra Virgin Olive Oil from early harvest Picual.

Subsector: EXTRA VIRGIN OLIVE OIL

MONTETUCCI ACEITE DE OLIVA VÍRGEN EXTRA
Hall 5
Stand 5A-Dip. JAEN-10