MRM2, S.A.U.

MRM is a food industry founded in Móstoles (Madrid) in 1959. Since then we have been able to reinvent ourselves adapting to the tastes and preferences of our customers: starting with products cooked with pork raw material (in the 70s, with Smoked Mortadella and Jamón Móstoles) we were able to adapt formats to our sales channels (boneless and semi-boneless products), customer consumption habits (the 80s, with sliced ??products), preferences and tastes (turkey and chicken products), as well as gastronomic trends (tapas with our lacón cut by knife). Even making the leap to foreign markets more than two decades ago with cooked Iberian products such as our Iberian Cooked Ham. At the end of the 90s of the last century we took the leap by developing a division of prepared dishes, oriented both to the HORECA channel and to the retail channel, and even to e-commerce with our TAPPERS brand to, in recent years, take the step to the "plant base" channel with the development of products such as the leggie (vegan minced) or vegetable burgers