Country Bread made with Sourdough Ph 4.8

100% NATURE RECIPE

It is made with 100% natural ingredients without additives.

AN AUTHENTIC BREAD

That sourdough ensures the fermentation an it minimizes the use of yeast.

PHP 4.8

It generates a particularly acidic flavor profile that gives our bread its characteristic flavor and aromas.

MORE TENDER FOR LONGER

It has great durability, just like the cuntry breads of yesteryear, which were tender for several days.

TRADITIONAL COOKING

It is cooked in a Stone Sole Oven, offering you an attractive rustic crust and an alveolate crumb.