RED WINE PRADA 50TH ANNIVERSARY

The 2017 harvest is a vintage to remember, marked by a climate of continental influence and an advance in the cycle of the vine, which was tricked by an intense frost at the end of April that wreaked havoc throughout the country. One of the few grapes that were saved in El Bierzo were those of the El Picantal vineyard, thanks to its south orientation and the great land slope. The harvest was the earliest in memory. The grapes fermented in two small vats and were subsequently bred in French oak barrels. It was bottled at the end of 2019.